The Value of Food at the Cathedral: May 2013

How is food valued today?

Wenonah Hauter, Frederick Kaufman, Amy Goodman

Democracy Now’s Amy Goodman moderates a conversation between Wenonah Hauter, executive director of Food & Water Watch, and Frederick Kaufman, journalist, who have each published books about our current food system. Learn from these distinguished thinkers as they explore the production and global commodification of food.

This conversation anticipates a major upcoming initiative at the Cathedral, The Value of Food (2014-15), a sustained exploration of this life-sustaining sustenance in all its variety, through an integrated series of discussions, art installations, and community outreach programs.